A great time was had by all. Thank you Ann for the
wonderful lecture and for sharing your marvelous collection
with us. Ann was kind enough to share a little bit of her
vintage fabric collection with me. What should I make?
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We also had some yummy treats ( thanks Teresa and Linda )
and had many requests for the recipes so here they are.
Teresa's Pineapple Upside Down Cupcakes
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1 cup flour
3/4 cup sugar
1-1/2 tsp baking powder
1/2 tsp salt
1/4 cup shortening
1/2 cup milk
3/4 tsp vanilla
1 egg
Mix all ingredients together in a bowl.
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In separate bowl mix together.
1/4 cup melted butter
1/2 cup brown sugar - firmly packed
2 Tbls pineapple juice
3/4 cup crushed pineapple
Divide this mixture into 12 muffin cups.
Approximately 1 Tbls each.
Fill cup with cake mixture to no more that 3/4 full
Bake 30 - 35 minutes at 350 degrees
Cool 5 minutes and remove from pan.
Linda's Almond Cake
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2 eggs
1-1/2tsp vanilla
1-1/2 cups flour
1 tsp. almond extract
1/2 tsp. salt
1.Blend sugar and butter, beat in eggs, add vanilla
and almond extract. Mix in flour and salt.
2.Bake in ungreased 9" cake pan at 350 degrees for
30-35 minutes (sometimes takes a little longer).
3.Dust with sugar and sliced almonds (optional) before baking.
4.Cool 10 minutes and remove from pan. If you leave
it in the pan it can be hard to remove later.
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1 cup flour
3/4 cup sugar
1-1/2 tsp baking powder
1/2 tsp salt
1/4 cup shortening
1/2 cup milk
3/4 tsp vanilla
1 egg
Mix all ingredients together in a bowl.
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In separate bowl mix together.
1/4 cup melted butter
1/2 cup brown sugar - firmly packed
2 Tbls pineapple juice
3/4 cup crushed pineapple
Divide this mixture into 12 muffin cups.
Approximately 1 Tbls each.
Fill cup with cake mixture to no more that 3/4 full
Bake 30 - 35 minutes at 350 degrees
Cool 5 minutes and remove from pan.
Linda's Almond Cake
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1-1/2 cups sugar
3/4 cup butter2 eggs
1-1/2tsp vanilla
1-1/2 cups flour
1 tsp. almond extract
1/2 tsp. salt
1.Blend sugar and butter, beat in eggs, add vanilla
and almond extract. Mix in flour and salt.
2.Bake in ungreased 9" cake pan at 350 degrees for
30-35 minutes (sometimes takes a little longer).
3.Dust with sugar and sliced almonds (optional) before baking.
4.Cool 10 minutes and remove from pan. If you leave
it in the pan it can be hard to remove later.
It was a pleasure to visit. Thanks for having me. The treats were delicious!
ReplyDeleteThose look delicious.
ReplyDeleteHappy Easter to you and your family.
Debbie
I really enjoyed the wonderful PA Dutch quilted goodies and the very delicious baked goodies. Thank you for hosting a great gathering. PS Thanks also for quilt stars! Linda
ReplyDelete